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Garden Fusions: The Great Pumpkin Feast - SOLD OUT

Date: 18-Oct-2017

Wednesday, October 18 at 6:00 pm

Garden Fusions: The Great Pumpkin Feast

Garden Fusions is a unique interactive gourmet dining experience.  Every dinner has a horticulture theme featuring a special horticultural host. The host will share knowledge and advice on the evening's topic. Chef Pascal Olhats, Executive Chef of Cafe Jardin, is challenged to create a multi-course gourmet dinner to complement the theme.  This fusion between culinary and horticulture art create unique one-of-a-kind experiences.   

The final Garden Fusions of 2017 will feature horticulture hosts Anne and Dan Manassero of Manassero Farms.  They will discuss the growing of pumpkins and table design using pumpkins.  Dinner seating will be at a long communal table in the tradition of the harvest feast.  Chef Pascal Olhats will educate and entertain with a tableside demonstration. 

Menu:

Hors d'oeuvres: Pumpkin and Mozzarella Bruschetta, Cheddar and Pumpkin Quesadilla, and Savory Pumpkin Macaron 

Dinner: Butternut Squash and Pumpkin Chowder with Sage Butter, Shrimp and Mussel Brochette on Grilled Acorn Squash with Pumpkin Seed Beurre Blanc, and Braised Beef Short Rib with Pumpkin Risotto and Pumpkin Chips 

Dessert:  Baby Pumpkin and Coconut Creme Brulee

Members $70 / Non-Members $80

This event is sold out.