Sherman Library and Gardens
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Garden Fusions: California Cuisine; A Taste of the Past

Date: 16-May-2018

Wednesday, May 16 at 6:00 pm

Garden Fusions: California Cuisine; A Taste of the Past

Garden Fusions is a unique interactive gourmet dining experience.  Every dinner has a horticulture theme featuring a special horticultural host. The host will share knowledge and advice on the evening's topic. Chef Pascal Olhats, Executive Chef of Cafe Jardin, is challenged to create a multi-course gourmet dinner to complement the theme.  This fusion between culinary and horticulture art create unique one-of-a-kind experiences.  

Join us for an evening of nostalgic California cuisine.  California cuisine is often marked with fresh food fare year round, which is one of its unique characteristics.  The evening will begin with a brief talk highlighting Sherman Library's modest menu collection.  The Librarian, Jill Thrasher, will take diners down memory lane lined with unique and fun menus.  

MENU

Hors d'oeuvres: Lobster Bisque Shooter, Meatball Lollipop and Melted Brie Crustini

Dinner: Shrimp Scampi with Garlic Toast, Salad with Warm Bacon Cognac Dressing and Veal Loin Oscar (sauteed veal topped withe crab meat, veal jus and bearnaise sauce)

Dessert: Bananas Foster with Vanilla Ice Cream

$75 per person.  Additional beverages, gratuity and tax not included.  

Reservations required. To keep the experience intimate, seating is limited to 50 guests.  

Please call Cafe Jardin for Reservations  949-673-0033.